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Pizza from scratch

Course Hoofdgerecht
Cuisine Italiaans
Prep Time 1 hour
Cook Time 20 minutes
Servings 2 Pizza's



  • 300 gram Flour
  • 7 gram Yeast
  • Pinch Salt
  • 2 tablespoons Olive Oil
  • 160 mililiter Handwarm Water


  • 150 mililiter Tomato sauce
  • 2 teaspoons Italian Herbs
  • 100 gram Cheese
  • Any topping you like


Making the dough

  • Mix all the ingredients for the dough in a bowl until it is a nice and smooth dough. It should be a bit elastic now.
  • Grease a bowl with oil and put the dough in it. Cover with a clean towel and let it rest for 45 minutes till the dough is doubled in size.
  • Preheat the oven on 200 degrees Celsius.
  • When the dough is done you separate it in 2 parts and roll it in it's form. You can make it classic round or the shape of the sheet you'll be using. You can try out a bit of a thicker dough if you like that.
  • Now bake only the dough in the oven for about 5-10 minutes. Depending on how thick your dough is.

Top your pizza

  • Get the pizza out and cover it with tomato sauce, Italian herbs and cheese.
  • Add any other toppings you like. Use a different kind of cheeses or try out some vegetables. Put it back in the oven for 10-15 minutes and enjoy your homemade pizza!